Hotpoint Luce SX898CKS Built-in Oven – Black has 12 cooking programmes made up of 2 intelligent and 10 standard programmes designed for specific types of cooking to get perfect result for specific types of cooking. With patented dual flow technology that ensures heat is distributed to every corner of the oven. Which means food is cooked with a constant and uniform heat so you can enjoy perfect, evenly cooked food every time – no matter what oven shelf you use. What’s more, Luce single ovens have intelligent controls that retain heat and maintain a stable cooking temperature. So the result is perfect puddings and soufflés that always rise to the occasion. The fast clean pyrolytic liner heats the oven up to 500°C burning off all the fat and grease allow more time for cooking and less time cleaning. The telescopic extendable shelf makes removing items from the cavity easier and safer. The Hotpoint Luce SX898CKS oven has high definition cooking a unique selection of innovative technologies that give you complete control over everything you cook.
Combination of top and rear elements with the fan to circulate air around the food guarantees rapid baking of pastry with a golden finish.
Uses the powerful inner element to pre-heat the oven, then switches to the outer element for ongoing cooking at a more gentle heat. Saves up to 40%* in total cooking time. Ideal for ready meals and pizzas.
An extendable shelf that is self-supporting so you can take dishes in and out, taste or stir, safe in the knowledge that the shelf won't tip. Each oven that shelf won't tip. Each oven that has a telescopic shelf also has a telescopic shelf also comes with a deep dish.
The innovative ventilation circulates heat in all directions, top, down, right to left, spreading it uniformly over every point in the internal cavity. Electronic control limits termperature fluctuations to a minimum, thus enabling High Definition cooking in any position, on any level in the oven.
Combination of the Circulaire Fan and bottom heat guarantees rapid baking of dough or pastry. Bottom heat ensures a crispy base and the rear element delivers a perfect finish.
COOKING FUNCTIONS MAIN CAVITY
TYPE AND PERFORMANCE
OVEN VOLUME - LT