Treat your Dad this Father's Day

Father's Day is fast approaching! If you're lacking in inspiration, then let us do the hard work for you.

If your Dad loves to cook up a storm in the kitchen. A Hotpoint Small Appliance is the perfect Father's Day gift!

Don't despair if he is more of a kitchen nightmare than budding chef, then why not treat him to a Father's Day brunch. Keep reading for our Father's Day favourites and a delicious recipe fit for a King!

Also if you head over to our Facebook page you could be in with a chance of winning a brand new Hotpoint Breakfast Set which consists of a kettle, and digital toaster. All you have to do is comment on the post and tell us which colour you prefer!

Steam Blender

A steamer and blender in one, allows Dad to cook and blend all in one appliance. Perfect for steaming meat and fish quickly or to create healthy soups, compotes and cocktails, all at the push of a button whilst keeping nutrients locked in. Part of Hotpoint's HD Line, the TB060CAX0 delivers unbeatable performance and great results every time it is like having a professional chef in your kitchen.

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Compact Espresso Machine

We've teamed up with leading coffee maker illy™ to bring you the best capsule Espresso Machine on the market. The Espresso Machines use the illy Iperespresso™ capsule system, to ensure perfect espresso from the first drop to the last - taste, temperature and aroma. They are set at the correct pressure of 19 Bar and optimal temperature of 90°c, to give your Dad a perfect espresso time and time again. Not only are the machines great value for money, Which? gave the Hotpoint Compact Machine a Best Buy accreditation and it was scored the highest marks

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Father's Day Brunch

Potato & spring onion breakfast pancakes*

Serves 2

  • 140g floury potatoes (weighed after peeling), cut into large chunks
  • 50g self-raising flour
  • ½ tsp bicarbonate of soda
  • 3 large eggs
  • 5 tbsp milk
  • 3 spring onions, finely chopped
  • 2 tsp sunflower oil, plus extra if needed
  • knob of butter
  • 6 rashers streaky bacon (smoked or unsmoked)

    Let's get started...

  1. Put the potatoes in a large pan of salted water and boil until tender. Drain well, tip back into the pan, shake for 1 min over a gentle heat to dry them off, then mash and leave to cool.
  2. Put the cooled mash in a bowl with the flour and bicarb. Whisk 1 egg with the milk, season, tip into the bowl and whisk until smooth. Stir in the spring onions, reserving some to serve.
  3. In a non-stick frying pan, heat half the oil and butter until sizzling, then spoon in half the pancake batter to make 3 pancakes. Cook for 1 min or so on each side until browned and set underneath, then flip and cook the other side. Keep warm in the oven while you make 3 more pancakes.
  4. Wipe out the pan, add the bacon and sizzle until almost crisp. Push to one side and crack in the 2 remaining eggs – with a splash more oil if needed. Fry to your liking, then serve with the pancakes and bacon, sprinkled with the remaining spring onions.

‚Äč*Recipe and image courtesy of BBC Good Food.

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