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Stainless Steel
Width (cm)
Height (cm)
Fridge gross capacity (lt)
Cooling System
Cooling System
The circulation of cold air in the freezer compartment and through the air tower in the fridge in Fully Frost Freeze models avoid the formation of ice crystals, ensuring there is no build up of ice in the fridge or the freezer meaning that you will never have to defrost again. Frost Free works in the same way as Fully Frost Free, however the Frost Free system only manages the freezer compartment, not the fridge, ensuring you never have to defrost the freezer again, saving you time and energy.
Energy Rating
Energy Rating
In almost every home it’s the refrigeration appliances that are working hard for you 24 hours a day to keep your food in optimum condition. Efficiency is key which is why we have designed our whole refrigeration range to be either as A or A+ energy rated to ensure your appliance is efficient as possible, helping your bank balance and the environment.
Type of display
Four Doors Fridge Freezer
Created to be exceptional from every point of view, Hotpoint Four Doors Fridge Freezer is the first four-door fridge with a highly eye-catching, original design. Creating a style statement in the kitchen, Hotpoint Four Doors Fridge Freezers models are available in contemporary stainless steel or the latest high gloss black and new Gun metal. Thanks to its independently opening fridge doors and freezer drawers, Hotpoint Four Doors Fridge Freezer uses less than half the power* of a standard fridge-freezer. *Related to energy consumption during doors opening
Hygiene+ Protection
Keep your food fresher and safer for longer. Keeps your food fresher for longer and protects your family with a special anti-bacterial coating on the inner walls that kills bacteria and mould.
Holiday Settings
Save energy while you are away. Holiday Setting allows the freezer to keep running as normal whilst the fridge is set to 12ºC when empty with the door closed.
Active Oxygen
First day freshness for up to nine days. Active Oxygen technology keeps food ‘first day’ fresh for longer by releasing trioxygen (O3) molecules that inhibit the growth of bacteria by up to 90% and neutralise odours by up to 70%.
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