Frequently Asked Questions

What utensils or pans can I use with my Hotpoint induction hob?

Cast iron, enamelled steel and special stainless steel for induction are compatible.

Copper, ceramic, earthenware, glass, aluminium and non-magnetic stainless steel are not compatible with induction cooking.

For maximum efficiency, the diameter of the cooking vessel should be as close as possible to the diameter of the heat zone being used. Using well-adapted cooking vessels saves energy as well as shortening cooking times.

If you need further assistance please call Hotpoint customer service on 0344 822 4224.

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