serves
1

Preparation time
4

Cooking time
0

Mojito

Mojito

Hotpoint

Recipes by
Hotpoint

Ingredients

100ml Vodka or white rum

5 Leaves of fresh Mint

10g Lemon juice

10g Raw or liquid cane sugar

2 Ice cubes

Method

  1. Insert the smooth whisk into the Milk Frother container, add the raw cane sugar, leaves of tea and vodka or rum
  2. Activate the Milk Frother at 40°
  3. In the meantime fill a short tumbler glass with crushed ice and pour the lemon juice over the ice
  4. Once finished add the whole contents of the Milk Frother and stir.

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