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Homemade kebabs, perfect for the barbecue and super easy to make.

  • COOKING TIME : 15-25
  • PREPARATION TIME : 10 (plus 30 for marinading)
  • 4/8 meat kebabs (It is best to avoid adding sausages since they have different cooking times to other types of meat)
  • garlic
  • sage
  • rosemary
  • olive oil
  • salt
  • pepper

Step 1
Roughly chop the garlic, rosemary and sage and place them in a bowl with oil and salt.

Step 2
Leave the kebabs in this marinade for at least 30 minutes.

Step 3
Place the kebabs on the grill on the fifth shelf of the oven.

Step 4
Pour approx. 1l of water into the drip tray and place it on the second shelf. > The oven will signal when to turn the meat. <

Step 5
Select “MEAT” from the “RECIPES” menu then the “KEBABS” recipe and confirm. The end of cooking time/start delay cannot be set for this recipe.


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