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Marble Cake

Marble Cake

A deliciously indulgent treat with swirls of chocolate and vanilla sponge.

  • COOKING TIME : 45-55
  • 250g of plain flour
  • 150g of butter
  • 180g of sugar
  • 1tsp of vanilla essence
  • 200ml of milk
  • 3 eggs
  • 8g (1 1⁄2 teaspoon) of baking powder
  • 30g of chocolate powder

Step 1
Beat the sugar and vanilla essence with the eggs (which should be of room temperature) to obtain a creamy mixture. Add the softened butter.

Step 2
Sieve the flour and add the yeast. Add the flour and milk a little at a time, stirring all the while to obtain a thick mixture.

Step 3
Butter the ring cake mould, dust it with flour and pour in half of the mixture. Take the remaining mixture and stir in the sieved chocolate powder.

Step 4
Next pour the second half of the mixture into the tin and try to create a two-colour spiral, swirling the mixture with a fork.

Step 5
Bake using the Multi-recipe function on your Hotpoint oven. Select “DESSERT” from the “RECIPES” menu, then the “MARBLE CAKE” recipe and confirm.


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