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An authentic Italian recipe with homemade pizza dough.

  • COOKING TIME : 25-35
  • PREPARATION TIME : 2 hours
  • 350g of flour
  • 200ml of water
  • 18ml of olive oil
  • 14g of dry yeast
  • 7g of salt
  • 3.5g of sugar
  • 250g of tomato pulp
  • 150g of mozzarella
  • olive oil
  • salt
  • oregano

Step 1
Dissolve the yeast in warm water (around 35°C) - Use the amount of water stated in the ingredients - Heap the flour in a mound on a board, make a well in the middle and mix in the salt, sugar and lastly the oil. Slowly add the water to the flour and begin bringing it together into a dough. Knead well until the dough is smooth and elastic.

Step 2
Place the dough in a large container, cover with a damp cloth and allow to rise in the oven using the “DOUGH PROVING” function for 45 minutes.

Step 3
In the meantime, add the oil, oregano and salt to the tomato sauce.

Step 4
Once the dough has risen, roll it out to line the oiled drip tray.

Step 5
Cover the pizza base with the tomato sauce and the chopped mozzarella.

Step 6
Select “PIZZA” from the “RECIPES” menu then the “PIZZA” and confirm.


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