1953D17A-1B74-4C5A-9D5C-1269E183BB7935F0132F-C7AF-4BD9-BAD9-DEE9E827E559assistantTavola disegno 1CalendarPathFill 1Confirm_flagIcon/Appliance/Cooking/LittleIcon/Appliance/Cooling/LittledownloadFill 1Info_textWASHING MACHINEFill 1LockmoneyTavola disegno 1powerRisorsa 1Icon_searchIcon_searchtoolstoolswashingwellbeing
Pizza

Pizza

An authentic Italian recipe with homemade pizza dough.

  • COOKING TIME : 25-35
  • PREPARATION TIME : 2 hours
Ingredients
  • 350g of flour
  • 200ml of water
  • 18ml of olive oil
  • 14g of dry yeast
  • 7g of salt
  • 3.5g of sugar
  • 250g of tomato pulp
  • 150g of mozzarella
  • olive oil
  • salt
  • oregano
Preparation

Step 1
Dissolve the yeast in warm water (around 35°C) - Use the amount of water stated in the ingredients - Heap the flour in a mound on a board, make a well in the middle and mix in the salt, sugar and lastly the oil. Slowly add the water to the flour and begin bringing it together into a dough. Knead well until the dough is smooth and elastic.

Step 2
Place the dough in a large container, cover with a damp cloth and allow to rise in the oven using the “DOUGH PROVING” function for 45 minutes.

Step 3
In the meantime, add the oil, oregano and salt to the tomato sauce.

Step 4
Once the dough has risen, roll it out to line the oiled drip tray.

Step 5
Cover the pizza base with the tomato sauce and the chopped mozzarella.

Step 6
Select “PIZZA” from the “RECIPES” menu then the “PIZZA” and confirm.

Close

Where to buy