An authentic Italian recipe with homemade pizza dough.
Dissolve the yeast in warm water (around 35°C) - Use the amount of water stated in the ingredients - Heap the flour in a mound on a board, make a well in the middle and mix in the salt, sugar and lastly the oil. Slowly add the water to the flour and begin bringing it together into a dough. Knead well until the dough is smooth and elastic.
Place the dough in a large container, cover with a damp cloth and allow to rise in the oven using the “DOUGH PROVING” function for 45 minutes.
In the meantime, add the oil, oregano and salt to the tomato sauce.
Once the dough has risen, roll it out to line the oiled drip tray.
Cover the pizza base with the tomato sauce and the chopped mozzarella.
Select “PIZZA” from the “RECIPES” menu then the “PIZZA” and confirm.
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