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Quiche Lorraine

Quiche Lorraine

Cook up this British classic as part of a picnic spread or a light Sunday lunch.

  • COOKING TIME : 30
  • PREPARATION TIME : 40-50
Ingredients
  • 250g of fresh shortcrust pastry
  • 150g of bacon, diced
  • 4 eggs
  • 2 onions cut into julienned pieces
  • 10g of chopped parsley
  • 200ml of milk
  • 200ml of single cream
  • 100g of roughly grated gruyère cheese
  • salt
  • pepper
  • olive oil
Preparation

Step 1
Line the pie dish with baking paper and then roll out the shortcrust pastry to cover the bottom and edges.

Step 2
Spread the sautéd bacon over the bottom of the dish along with the julienned onion sweated in a little olive oil, then sprinkle the cheese on top.

Step 3
Beat the eggs in a bowl together with the milk and cream, seasoning with salt and pepper to taste.

Step 4
Pour the mixture evenly over the dish and garnish with chopped parsley.

Step 5
Select “PIE” from the “RECIPES” menu then the “QUICHE LORRAINE” menu and confirm.

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