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Roasted stuffed peppers

Roasted stuffed peppers

These stuffed peppers are perfect to serve as a starter.



  • 4 medium sized peppers
  • 150g of sausage meat
  • 150g of minced beef
  • 200g stale or sliced bread - blitzed in the food processor
  • 100g grated cheddar cheese
  • 2 cloves of garlic
  • sage
  • rosemary
  • basil
  • olive oil


Step 1
Chop the tops off your peppers, remove the seeds.

Step 2
Mix together the meat, bread, cheese and chopped herbs to taste.

Step 3
Stuff the peppers with the mixture and place them in an ovenproof dish.

Step 4
Drizzle with olive oil.

Step 5
If you have a Hoptoint Multiflow oven: Select “VEGETABLES” from the “RECIPES" menu then the “STUFFED PEPPER” recipe and confirm.

Step 6
Alternatively bake in your oven at 180°c for 50 - 60 minutes.


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