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Stuffed Mushrooms

Stuffed Mushrooms

Mushrooms are a tasty versatile ingredient. This stuffed mushroom recipe is great for entertaining.

Clean the mushrooms, and remove the stalks. Combine the other ingredients together and fill the mushrooms. An extra tip: Add Parmesan cheese for more flavour.

  • COOKING TIME : 25 minutes
  • PREPARATION TIME : 20 minutes
  • DIFFICULTY : Low

Ingredients

  • 4 portobello mushrooms
  • 1 bunch parsley
  • 2 cloves garlic
  • 1 red chili pepper
  • 40g breadcrumbs
  • 20g dry oregano
  • 60ml olive oil
  • salt

Preparation

Step 1
Carefully clean the mushrooms, removing the stems. Chop the chilli, garlic and parsley finely and combine with the breadcrumbs.

Step 2
Stuff the mushrooms with the mixture and place them onto a lightly-greased oven tray.

Step 3
Place the tray into the oven. Cook at 200°c. Cooking time: 25 min.

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