A traditional Italian dish, with a light and crispy base and delicious toppings. This recipe doesn't use mozzarella, so it's great those with a lactose intolerance.
Roll out the pizza dough thinly. Cover with tomato sauce, bacon, shallots, sage and chilli. Season with oil and bake. An extra tip: Add mozzarella for a more indulgent treat pizza.
Roll out the dough very thinly and place on your pizza tray. Chop the chilli and shallots. Combine with oil, salt, pepper and sage.
Spread tomato sauce onto the pizza dough, then top with the sliced smoked bacon. Finally, sprinkle your pizza with the onion and chilli mixture.
Place the pizza tray into the oven. Select the forced air convection heating function. Temperature: 200°.