Hotpoint Class 6 60cm Built-In Single Pyrolytic Oven with ActiveMultiflow and Air Fry

This Hotpoint Class 6 oven blends cutting-edge technology with sleek design to elevate your cooking experience. Featuring a stainless steel finish and intuitive touchscreen, it offers 8 cooking functions for flawless meals. ActiveMultiFlow technology ensures even heat distribution across the spacious 73L cavity, letting you cook on 4 levels simultaneously without flavour transfer. Save up to 50% in cooking time and 45% in energy*—ideal for family meals or gatherings. The integrated Air Fry function lets you enjoy crispy favourites with up to 50% less fat**, while the dishwasher-safe tray ensures easy cleanup. The Pizza function reaches 310°C for restaurant-style results in just 10 minutes***. MyMenu automatically selects optimal settings for 60 recipes, making meal prep effortless. The telescopic shelf and soft-closing door add a touch of luxury. Cleaning is easy with DualClean. Choose Pyro Clean for a deep clean that burns away stains at high temperatures, or Diamond Clean to tackle everyday residue with steam. With an A+ energy rating, enjoy advanced features without worrying about your electricity bill. *Comparing cooking roasted potatoes, lasagna, tart and chicken pieces on 4 levels simultaneously vs cooking the same dishes in 4 separate runs (internal report). **Based on a standard 12” pizza, excluding preheat time. ***Based on external Certified Laboratory test results. Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or cooktop Pan Frying). Different results obtained with Air Fry feature depending on the kind of food and oil addition.