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Whether it’s roasting a joint, baking a pud or pushing the culinary boundaries… here’s a quick run-down of the Hotpoint kit that’s powering Sunday Brunch.
With Multiflow Technology there are no soggy bottoms or burnt edges. A new style of convection that pushes heat into every inch of the oven, it’s uniformed cooking for perfect results, whichever shelf’s being used.
Great for raising light sponges and fluffy breads, as well as crisping off a lasagne and slow cooking meat.View ovens
Guaranteeing that it’ll be alright on the night (or brunch!). For super powerful hob cooking, Direct Flame shoots heat through 420 tiny holes and straight onto the pan base, meaning less heat escapes around the edges and you save up to 20% in cooking time and energy.
Because – let’s be honest – Sunday Brunch deserves only the best.
Microwaving that’ll make your mouth water. For the perfect base on gastro homemade pizzas, Dynamic Crisp - together with the dedicated Crisper Plate - ensures your food receives top to bottom heat for a crispy bases and succulent toppings.
It’s food you’ll just want to reach through the telly and grab.View microwaves
For households that love good food without fuss or complication, the Hotpoint Built-In Oven delivers exceptional even cooking, easy-to-use Touch Control and a self-cleaning program to ensure more time for good eating and entertaining.
Super sleek in its design and bringing exceptional cooling storage to your kitchen, enjoy a dedicated cold drink dispenser, superior chilling techniques for long-lasting freshness in all your produce and clever tech to keep your fridge freezer totally frost free.