Bringing you an appliance that’s dedicated to achieving the very best results from all your dishes, the Hotpoint Built-In Oven in classic stainless steel (S15 854 P IX) offers superbly even heat and automatic cleaning functions. With multiflow Technology, a new style of convection system creates an all-enveloping heat flow which pushes heat into every inch of the oven cavity for consistently even, delicious dishes every time – whichever shelf you’re using. Ideal for ensuring perfectly risen cakes and breads, plus reducing cold spots in your favourite dishes. For meat lovers, the Turnspit is a handy accessory that lets you spit-roast your favourite meats for a slow-cooked, juicy experience. Removing the need to clean your oven ever again, this model comes with Pyrolytic Cleaning. Heating the cavity up to 500°C, the quadruple glazed door automatically locks whilst any fat, grease and food residue is burnt to a small pile of ash, ready to be wiped away. Costing just a few pence per cycle, it’s easy-cleaning which removes the need for chemicals. We’ve even applied an Anti-Fingerprint coating to the oven’s exterior to give a resistant finish so the surface is always gleaming and bright. Easily operated through the electronic Mono Dial for full control, with eight traditional and six automatic functions including grill, defrost and pizza and bread, the Hotpoint Built-In Oven provides you with the ideal temperature for cooking your favourite ingredients and meals. Designed for households that love good food without fuss or complication, the Hotpoint Build-In Oven (S15 851 C IX) brings 71L of capacity wih an A+ energy rating and exceptional quality to your table, every meal.
Auto Cook with meat probe
The Auto Cook function enables you to use the preset programme and cook your meat to the right specification. With a meat probe that connects to your oven, you can check the inside of the meat, as well as the outside for perfect results every time.
Combination of the Circulaire Fan and bottom heat guarantees rapid baking of dough or pastry. Bottom heat ensures a crispy base and the rear element delivers a perfect finish.