Experience new ways of expressing yourself in the kitchen with the Hotpoint Built-In Oven (S17 864 SC IX). With multiflow Technology, a new style of convection system creates an all-enveloping heat flow which pushes heat into every inch of the oven cavity for consistently even, delicious dishes every time – whichever shelf you’re using. Ideal for ensuring perfectly risen cakes and breads, plus reducing cold spots in your favourite dishes. Featuring a 73L capacity, A+ energy rating, easy cleaning solutions and impressive technology to ensure even heat for all-round cooking. Triple glazed, the Soft Close door also ensures gentle contact on closing to prevent unnecessary heat loss and temperature fluctuations. When it comes to cleaning the oven, this model features Catalytic Liners – a self-cleaning system that requires no chemicals as special panels against the oven wall catch food and fat spits, evaporating them during the cooking process. We’ve even applied an Anti-Fingerprint coating to the oven’s exterior to give a resistant finish so the surface is always gleaming and bright. For the hard-to-reach area of the oven roof, the Tilting Grill simply unhooks giving you easy access for cleaning, before sliding back into place. We’ve even applied an Anti-Fingerprint coating to the oven’s exterior to give a resistant finish so the surface is always gleaming and bright. Easily operated through the electronic interface, Push Push controls sit flush against the fascia for simple cleaning as well as a stylish look. For households that love good food without fuss or complication, the Hotpoint Build-In Oven (S17 864 SH IX) delivers everything you could wish for.
Combination of the Circulaire Fan and bottom heat guarantees rapid baking of dough or pastry. Bottom heat ensures a crispy base and the rear element delivers a perfect finish.
Auto Cook with meat probe
The Auto Cook function enables you to use the preset programme and cook your meat to the right specification. With a meat probe that connects to your oven, you can check the inside of the meat, as well as the outside for perfect results every time.