Frequently Asked Questions

What heat setting should I put the hob on?

1 Melting Butter or Chocolate etc
2 or 3

Heating food gently

Keeping water simmering

Heating sauces containing egg yolk and butter

Simmering Stews, Meat, Fish or Vegetables

4 or 5

Heating solid or liquid foods

Keeping water boiling

Thawing frozen vegetables

Making 2-3 egg omelettes

6 or 7

Cooking food just above simmering

Maintaining a rolling boil for preserve making

8 or 9 Sealing meat and frying fish

Frying potatoes

Boiling water

Deep fat frying

Dissolving sugar for preserve making

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