How do Day 1 technologies keep food fresh for longer?
Our tests are designed to monitor the antibacterial performance of the ionizing device found within Total NoFrost refrigerators. The test measures bacterial growth in milk samples in two refrigerators; one which includes the ionizing device and the second without the device in order to compare the results.
In both of case (microbial and odour tests) the refrigerators used were Total No Frost. It was a comparison between refrigerator with and without technology.
We have compared the test results in a Hotpoint Total No Frost with Active Oxygen vs. a Hotpoint Total No Frost without Active Oxygen.
To download the full document please click the link below.
In both of case (microbial and odour tests) the refrigerators used were Total No Frost. It was a comparison between refrigerator with and without technology.
We have compared the test results in a Hotpoint Total No Frost with Active Oxygen vs. a Hotpoint Total No Frost without Active Oxygen.
To download the full document please click the link below.
Active Oxygen 2.0
Active oxygen mimics the way nature produces fresh air releasing tri-oxygen molecules to purify the internal atmosphere of the fridge. Active Oxygen 2.0 automatically releases the optimum amount of tri-oxygen which prevents bacteria growth by up to 90% and reduces bad odours by up to 70%.
Technical data - Ozone
Ozone is a powerful oxidant able to decontaminate air from odor and airborne bacteria as well as food surfaces and prolonging food shelf life. Excess ozone auto-decomposes rapidly to produce oxygen and thus leaves no residues in foods from its decomposition. In particular, the US Food and Drug Administration (FDA)’s rulings on ozone usage in food have resulted in increased interest in potential food applications worldwide. (Ref: Ozone in Food Processing,2012).
