Affect on airborne bacteria
During this test we simulate the growth of bacteria inside food.
Active Oxygen is a powerful broad-spectrum antimicrobial agent that is active against pathogens, bacteria, fungi, viruses, protozoa, and spores and also it has the potential to kill storage pests and degrade mycotoxins.
Blue line is the trend of bacteria growth during time evaluated in the refrigerator endowed with Active Oxygen while the red line is the data from refrigerator without the technology.
From the graph is evident that Active Oxygen (blue line) is able to reduce the bacteria population and the most effectiveness is between day 4 and day 7 (90% bacteria reduction).