Hotpoint Class 4 60cm Built-In Single Multifunction Oven with Multiflow and Air Fry

Your delicious crispy food favourites have never looked so tasty, especially with up to 50%* less fat. Discover the Hotpoint Air Fry Oven with Steam technology, your all-in-one cooking partner at home. The Air Fry special programme combines heating elements, a power convection fan and an Air Fry tray that leaves your chips crisp and golden on the outside and fluffy on the inside. With Steam Cooking, you can lock in flavour and nutrients whilst protecting your food from drying out, and save up to 20%** in energy. Meanwhile, Multiflow technology ensures even cooking on every shelf so you can forget burnt edges and raw middles and enjoy consistently great results, no matter where you place your food in the oven. With My Menu, you can prevent cooking mishaps with 20 cooking functions that set the ideal cooking type, temperature and time, from perfectly cooked roast potatoes to light fluffy cakes, you can embrace distractions and still enjoy tasty results. Featuring catalytic liners, you can spend less time cleaning as the special side panels catch fat spits and grease, naturally removing them during the cooking process. This Hotpoint built-in oven offers an A+ energy rating and a large 73L capacity. *Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or Pan Frying). Different results were obtained with the Air Fry feature depending on the kind of food and oil addition. **Energy saving calculated when comparing the new Hotpoint steam oven (SI4S 854 C BL) to all other Hotpoint steam ovens when cooking bread and pastry with steam function activated.