Due 4+ Weeks
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Active Oxygen reduces up to 99% of bacteria and virus growth. While protecting the freshness of your food for longer.
*Virucidal field tests done by Notovir srl following the Guidance on the BPR, Vol. II Parts B+C, v. 3.0 Apr 2018 and including also Human Coronavirus OC43 for 24hours at 4°C. Results referred to Murine Norovirus and Human Coronavirus OC43 and may vary based on shelf positioning and presence/absence of packaging. Tests on bacteria done by an independent laboratory on Petri plates in the 24 hours, according to ISO 22196, bacteria tested E.Coli and St. Aureus.
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