Induction Cookers

Discover Hotpoint Induction Range Cookers

A Hotpoint induction range cooker brings a wide induction hob and multiple oven cavities together in one appliance. This provides room to use several pans while preparing dishes at different temperatures.

Induction technology heats compatible cookware directly and responds quickly when the power is adjusted. This makes it easier to move from rapidly boiling water to gently simmering a sauce without waiting for a traditional electric heating element to cool.

Why Choose an Induction Range Cooker?

An induction range cooker can suit larger households, keen cooks and anyone who regularly prepares several dishes together. Multiple oven cavities allow food to be cooked at different temperatures, while a wider hob creates more room for pans.

Induction cooking does not use a naked flame. The area surrounding the pan generally remains cooler than a conventional electric cooking surface because heat is created within the cookware. However, the glass can still become hot through contact with the heated pan, so residual heat indicators should always be checked.

The flat hob also has no raised burners or pan supports. Once the surface has cooled, spills can be wiped away without removing separate components.

Cooking with an Induction Hob Range Cooker

Induction cooking responds rapidly when the heat setting is changed. A higher power can bring water to the boil before the temperature is reduced for simmering, while smaller adjustments provide greater control when preparing sauces, milk and other heat-sensitive foods.

The number, size and position of the cooking zones should also be considered. Flat cookware that matches the size of the selected zone will generally provide the most consistent contact and heating.

Hotpoint Induction Range Cooker Features

The available cooking features can help determine whether an electric induction range cooker suits the way a household prepares food. Technology varies by model, but may include:

• Air Fry – Save on worktop space with a cooker that's also an air fryer. Our dedicated programme evenly circulates hot air, creating deliciously crispy food with little to no oil – ideal for golden chips, breaded chicken and other family favourites. The large Air Fry tray is perfect for cooking generous portions in one go, and it's dishwasher-safe too, making clean-up a breeze.
• Pizza Function – Our dedicated pizza setting uses high heat to cook evenly, giving you crisp bases and perfectly cooked toppings in 10 minutes.
• *Steam Cooking** – Helps create dishes that are tender inside with a crisp, golden finish, and it doesn't have to be complicated. Simply pour water into the cooker cavity and set your cooking temperature to prepare nutritious meals with ease. Ideal for bread, meat and fish.
• Nano Coated Easy Clean Glass – A specially treated oven-door surface helps make grease and food marks easier to wipe away, so there is less scrubbing after dinner.
• Diamond Clean – Let Hotpoint do the hard work for you with this quick and eco-friendly cleaning cycle that uses the power of steam to soften hardened residue for a sparkling finish without any chemicals. When the cycle ends, just give it a wipe and you can be on with your day.

The exact functions included should always be confirmed against the individual product specification.

Choosing Between Induction, Gas and Dual Fuel

An induction range cooker offers fast, responsive hob control without using a naked flame. Its smooth glass surface is also straightforward to wipe clean, although compatible magnetic cookware is required.

A gas range cooker provides a visible flame and immediate heat adjustments. This can be helpful when cooking techniques benefit from direct flame control, but the burners, pan supports and surrounding surface may require more cleaning.

A dual-fuel range cooker combines a gas hob with electric ovens. This may suit households that prefer cooking over a flame but want the consistent temperature control offered by an electric oven.

The most suitable option will depend on the available kitchen connections, preferred cooking methods, cleaning priorities and cookware already owned.

Choose the Right Induction Range Cooker

Start by checking the appliance dimensions. Measure the complete width, height and depth of the available space and allow the clearances stated in the installation instructions.

Next, consider the oven arrangement. Separate cavities make it possible to prepare dishes at different temperatures, while a dedicated grill provides another option when the ovens are in use. Look at the capacity and functions of each cavity instead of judging the available cooking space by the appliance's overall size alone.

It is also worth considering which features would be used regularly. Air frying may appeal to households that prepare crisp foods frequently, while steam-assisted cooking may be useful for bread, meat or fish. Choosing functions that suit established cooking habits can be more helpful than selecting the longest feature list.

Check Your Cookware

Induction range cookers require cookware with a magnetic base. Cast iron and many stainless-steel pans are compatible, while aluminium, copper and glass cookware will only work when fitted with an induction-compatible base.

A magnet provides a quick way to check existing pans. If it sticks firmly to the base, the cookware should work with an induction hob. The pan should also have a flat base and be suitably sized for the selected cooking zone.

Take care when using heavy cookware such as cast iron. Lifting it rather than dragging it across the glass can help avoid marking the surface.

Energy Efficiency and Everyday Use

Induction technology transfers heat directly to compatible cookware rather than first heating a separate element beneath the glass.

Actual energy use and running costs will depend on factors including the cooking function, temperature, cooking time and number of cavities or hob zones used. Check the product's energy label and data sheet for its verified energy-consumption figures.

Planning for Installation

An electric induction range cooker may require a dedicated high-power electrical connection. Check the electrical requirements in the product specification and installation manual before ordering.

Installation should be completed by a suitably qualified professional who can confirm that the existing electrical supply is appropriate. Required clearances, ventilation and access to the connection point should also be considered when planning the space.

Why Buy an Induction Range Cooker Direct From Hotpoint?

Buying directly from Hotpoint provides access to official product specifications, documentation and current delivery or installation options. Hotpoint also offers appliance registration, repair services, qualified engineers and access to genuine spare parts.

All of our induction range cookers come with a three-year warranty as well, for added reassurance. Check the individual product page for full warranty terms, eligibility requirements and registration details.

Browse Hotpoint Induction Range Cookers

Compare Hotpoint induction range cookers by appliance dimensions, oven configuration, hob zones, cooking functions and cleaning features. Explore the available models to find a range cooker with an induction hob that suits your space and cooking habits.

Make your kitchen work harder for everyday life. Pair your induction range cooker with an extractor fan to help clear cooking odours quickly and quietly.

FAQs

What is an induction range cooker?

An induction range cooker is a wide freestanding appliance that combines an induction hob with multiple electric oven cavities. It provides additional hob and oven space for preparing several dishes at once.

What are the advantages of an induction range cooker?

Induction range cookers provide responsive hob control, generous cooking space and a smooth surface that is straightforward to wipe clean. They also heat compatible pans without using a naked flame.

What is the difference between an induction cooker and an induction range cooker?

An induction range cooker is wider and provides more cooking space than a standard freestanding induction cooker. It may include more hob zones, multiple oven cavities and a separate grill.

Can cast-iron pans be used on an induction range cooker?

Yes. Cast iron is magnetic and is normally compatible with induction cooking. Heavy cookware should be lifted instead of dragged across the glass to reduce the risk of marking the surface.

Does an induction range cooker surface stay cool?

The area surrounding the pan generally remains cooler than many conventional electric surfaces because induction heats the cookware directly. However, the glass can still become hot, so residual heat indicators should be checked.

Can an induction range cooker be connected to a standard socket?

Electrical requirements depend on the model, but induction range cookers require a dedicated electrical connection. Check the installation documentation and arrange installation through a suitably qualified professional.

*Based on a standard 12" pizza, excluding preheat time.