TDC 95 T1I W
Offering practical storage solutions for your food, Hotpoint’s Day1 TDC 95 T1I W Fridge Freezer has plenty of space for the food shop, leftovers and beverages with 356L capacity, it is easy to find items at the back of the fridge with ease thanks to the sliding shelves that pull out by 7cm.
Featuring the 3in1 Zone, cool hot food down from 70°C to 3°C extra-fast with a blast of cool air. Alternatively, gently defrost food, protecting its taste and texture, or even chill food just above freezing temperature, ideal for storing fresh meat and fish.
Precision Temperature Control ensures cool air is distributed throughout the fridge cavity to create a constant temperature, keeping your food perfectly fresh for longer.
You’ll never need to defrost your appliance with Frost Free technology which stops the build-up of ice, It works by keeping the perfect humidity level in your freezer and circulating fresh air around the compartment.
With an A+ energy rating that provides optimum energy efficiency giving high performance while saving you money on your utility bills, Hotpoint’s Day1 TDC 95 T1I W Fridge Freezer takes care of all your cooling needs, whilst seamlessly suiting the style of your kitchen.
Height (cm): 201.0
Width (cm): 59.6
Energy Class: A+
The No Frost system effectively prevents the formation of frost inside your freezer.
Energy efficent LED lighting.
Super Freeze lowers the freezer temperature and enables you to freeze food and make ice in record time. Once the product is frozen, the temperature goes back to its programmed level.
Never defrost your fridge or freezer again with Total No Frost, saving you time, energy and money.
One drawer, three functions, extending the freshness of your food. SuperCool+ drops food temperature from 70°C to 3°C quickly. Perfect for cooling freshly prepared dishes or left-overs. Chill Mode provides a constant, delicate chilled air-flow, to guarantee the ideal temperature for preserving fresh meat and fish, limiting microbial growth in the process. Lastly, Safe Defrost uses controlled low temperatures of around 0°C to discourage bacteria growth and protects tissue integrity in delicate food stuffs such as white fish.
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