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Hotpoint 100cm Dual Fuel Range Cooker with Air Fry and Steam Cooking - Black

Model: RH100FA21BB
Data sheet
Product description

For everything from everyday meals to bigger occasions, this Hotpoint 100cm Stainless Steel Blackout Dual Fuel Range Cooker brings together generous oven space, five gas burners, a ceramic electric zone and a choice of cooking functions. With three oven cavities, including a multifunction oven, you can roast, bake, air fry, steam and prepare different dishes at the same time. Air Fry helps create crispy favourites with up to 50% less fat*, while the Pizza Function uses high heat to deliver restaurant-style results in just 10 minutes**. Steam Cooking helps keep bread, meat and fish tender inside with a crisp finish, and telescopic shelves make it easier to safely check, taste, baste and stir dishes as you cook. To make the after dinner clean up easier, Diamond Clean helps soften burnt-on food, while Catalytic liners help break down grease while you cook and our Nano Coated Easy Clean Glass makes the oven door easier to wipe clean. *Based on external Certified Laboratory test results. Comparison between frozen French fries cooked with Air Fry function without oil addition vs deep oil frying methods. Different results obtained with Air Fry feature depending on the kind of food and oil addition. **Based on a standard 12” pizza, excluding preheat time.

  • Three Ovens - With a multifunction oven, fan oven and static oven you have the space and versatility to cook in different ways at the same time. Perfect for batch cooking, baking and preparing larger meals.
  • Air Fry - Save on worktop space with a cooker that's also an air fryer. Our dedicated programme evenly circulates hot air, creating deliciously crispy food with little to no oil - ideal for golden chips, breaded chicken and other family favourites. The large Air Fry tray is perfect for cooking generous portions in one go, and it's dishwasher-safe too, making clean-up a breeze.
  • Pizza Function - Our dedicated pizza setting uses high heat to cook evenly, giving you crisp bases and perfectly cooked toppings in 10 minutes**.
  • Steam Cooking - Steam cooking helps create dishes that are tender inside with a crisp, golden finish, and it doesn’t have to be complicated. Simply pour water into the cooker cavity and set your cooking temperature to prepare nutritious meals with ease. Ideal for bread, meat and fish.
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