Hotpoint Class 7 ActiveMultiflow with Air Fry and Diamond Clean - Black

Expertly crafted for those who appreciate both style and performance, the Hotpoint Class 7 oven blends cutting-edge technology with minimalistic design to elevate your cooking experience. Featuring a sleek black finish and an intuitive touchscreen display, this oven offers 8 cooking functions to help you achieve flawless meals every time. ActiveMultiFlow technology ensures even heat distribution throughout the spacious 73L cavity, allowing you to cook on 4 levels simultaneously without flavour transfer or rotating dishes, saving up to 50% in cooking time and 45% in energy*—perfect for entertaining. Streamline your cooking with the Air Fry function, delivering crispy, golden favourites with up to 50% less fat**, and the dishwasher-safe tray makes cleanup easy. The Pizza function reaches 310°C in just 10 minutes***, providing restaurant-style results in record time. Cooking is effortless with MyMenu, which automatically selects the optimal settings for 60 recipes, making it your perfect kitchen assistant. The telescopic shelf and soft-closing door add a touch of luxury to the oven’s premium design. For easy cleaning, the quick and eco-friendly Diamond Clean cycle uses steam to soften residue, making it easy to wipe away. The oven door is simple to remove, and the Tilting Grill drops down for hassle-free cleaning. With an A+ energy rating, enjoy all these advanced features without worrying about your electricity bill. *Comparing cooking roasted potatoes, lasagna, tart and chicken pieces on 4 levels simultaneously vs cooking the same dishes in 4 separate runs (internal report). **Based on a standard 12” pizza, excluding preheat time. ***Based on external Certified Laboratory test results. Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or cooktop Pan Frying). Different results obtained with Air Fry feature depending on the kind of food and oil addition.